I've seen something like these several times now in the Martha Mags. and thought how fun and beautiful it would be to attempt these desserts. So today I felt particularly compelled to make these desserts.
The Crostata is cooking in the hot, aroma filled oven and we've long since tasted the pie. As I sit here and type the hot air around me is filled with a rich, buttery aroma. I know these desserts are NOT healthy! The way I see it, Thanksgiving is but a few days away and this year I am not cooking. I feel compelled to at least thrust myself deeply into the realm of cooking something long and time consuming- especially this time of year. And so I did.
Comments on the Apple-Blackberry Pie with "
Turkey" Pate Brisee- Great! Slightly sour, but not too much. This dessert is definitely not too sweet. I could see this going over really well after the big meal on Thanksgiving due to the blackberry imitating the cranberry in its tart-sour flavor. Martha often uses leaves on her fall pies. I do not have the leaf cookie cutters, but I did have a turkey.
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